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Ham and Spinach Puff Pastries
Ham and Spinach Puff Pastries
SERVINGS:
8
INGREDIENTS
1 (17.3-ounce) package frozen puff pastry
1 cup jarred Alfredo sauce
8 ounces
HORMEL® CURE 81® Diced Ham
2 cups finely chopped spinach
1 cup shredded Swiss cheese
1 large egg, lightly beaten
1 tablespoon water
DIRECTIONS
Heat oven to 400°F.
Cut the puff pastry sheets into 5-inch squares. Set aside in the refrigerator.
In medium saucepan, heat Alfredo sauce over medium heat. Stir in spinach, ham and cheese and cook 1 minute.
Arrange puff pastry squares on parchment paper lined baking sheet. Spoon 2 scant tablespoons of Alfredo mixture in center, leaving ½-inch border.
In small bowl, whisk together egg and water. Brush edges of pastry and bake 20 minutes, until puffed and golden.
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