Ham and Spinach Puff Pastries

Ham and Spinach Puff Pastries

Ham and Spinach Puff Pastries




  • 1 (17.3-ounce) package frozen puff pastry
  • 1 cup jarred Alfredo sauce
  • 8 ounces HORMEL® CURE 81® Diced Ham
  • 2 cups finely chopped spinach
  • 1 cup shredded Swiss cheese
  • 1 large egg, lightly beaten
  • 1 tablespoon water


Heat oven to 400°F.

Cut the puff pastry sheets into 5-inch squares. Set aside in the refrigerator.

In medium saucepan, heat Alfredo sauce over medium heat. Stir in spinach, ham and cheese and cook 1 minute.

Arrange puff pastry squares on parchment paper lined baking sheet. Spoon 2 scant tablespoons of Alfredo mixture in center, leaving ½-inch border.

In small bowl, whisk together egg and water. Brush edges of pastry and bake 20 minutes, until puffed and golden.
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