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Hard Salami Dominican Style Tostada

Hard Salami Dominican Style Tostada

Hard Salami Dominican Style Tostada

SERVINGS: 2 servings

PREP TIME: 10 minutes

TOTAL TIME: 20 minutes

INGREDIENTS

3 tablespoons mayonnaise
3 tablespoons ketchup
1 clove garlic, grated
2 Portuguese rolls, or other crusty rolls, sliced in half
8 slices HORMEL® NATURAL CHOICE® Hard Salami
4 slices muenster cheese
1 cup thinly sliced cabbage
½ cup thinly sliced onion
4 slices tomato
1 tablespoon butter

DIRECTIONS

In small bowl combine mayonnaise, ketchup and garlic. Spread cut sides of rolls with mixture.
Place 4 salami slices and 2 cheese slices on each roll bottom. Place cabbage, onion and tomato slices on roll tops. Sandwich together.
In large skillet over medium heat, melt butter. Place sandwiches in skillet. Cook 2 minutes or until lightly browned. Turn sandwiches over. Cook 1 to 2 minute or until golden brown, pressing to melt cheese.

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