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Herb Marinated Pork Filet

Herb Marinated Pork Filet

Herb Marinated Pork Filet

INGREDIENTS

1 (18.4-ounce) HORMEL® Original Pork Loin Filet
2 tablespoons lemon juice
2 tablespoons mild olive oil
2 tablespoons chopped fresh parsley
2 tablespoons HERB-OX® Chicken Granulated Bouillon
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
½ teaspoon chopped fresh sage
¼ teaspoon freshly ground pepper

DIRECTIONS

1. Brush pork with lemon juice.
2. In small bowl, combine remaining ingredients; mix well. Rub mixture over pork. Arrange pork in baking dish. Cover; refrigerate several hours or overnight.
3. Prepare grill for medium heat.
4. Grill pork 12 to 15 minutes or until internal temperature of pork reaches 155°F to 160°F. Pair with a side salad or your favorite grilled vegetables.

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