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Honey-Dijon Roasted Carrots
Honey-Dijon Roasted Carrots
SERVINGS:
8
INGREDIENTS
2 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon HOUSE OF TSANG® Ginger Flavored Soy Sauce
½ teaspoon kosher salt
½ teaspoon freshly ground pepper
2 pounds carrots, peeled
4 shallots, sliced
¼ cup chopped fresh parsley leaves
DIRECTIONS
Heat oven to 400°F.
In small bowl, whisk together honey and next 4 ingredients. In large bowl, toss together carrots, shallots and honey mixture. Place carrots on jelly-roll pan. Bake 30 minutes or until tender. Sprinkle with parsley.
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