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Kale Caesar Salad with Crisp Bacon and Soft-Boiled Eggs

Kale Caesar Salad with Crisp Bacon and Soft-Boiled Eggs

Kale Caesar Salad with Crisp Bacon and Soft-Boiled Eggs

 

SERVINGS: 6 servings

COOK TIME: 10 minutes

TOTAL TIME: 30 minutes

INGREDIENTS


  • 6 eggs
  • 1 (12-ounce) package HORMEL® NATURAL CHOICE® Original Uncured Bacon
  • 1/4 cup mayonnaise
  • 3 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1/3 cup olive oil
  • ¼ teaspoon kosher salt
  • ¼ teaspoon cracked black pepper
  • 8 cups baby kale
  • 1 cup croutons, divided
  • 1/4 cup grated Parmesan cheese

DIRECTIONS


  1. ​In large pot of boiling water, add eggs. Cook 7 minutes. Carefully remove from water and plunge eggs into bowl filled with ice water; let stand 3 minutes. Peel and cut in half. Set aside.
  2. Meanwhile, in large skillet, cook bacon according to package directions; chop.
  3. In bowl, whisk together mayonnaise, lemon juice and garlic until smooth. Gradually whisk in olive oil. Season with salt and pepper.
  4. In large bowl, combine kale and 1/2 cup croutons. Drizzle with dressing. Sprinkle with Parmesan cheese. Toss together. Top with egg halves, remaining ½ cup croutons and bacon.
 
 
 
 
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