PRODUCTS
HORMEL FOODS PRODUCTS
MORE FAVORITES FROM HORMEL FOODS
RECIPES
COUPONS
FIND PRODUCTS

< Back

HORMEL FOODS PRODUCTS
MORE FAVORITES FROM HORMEL FOODS

TOP

< BACK TO RECIPES

Kale Caesar Salad with Crisp Bacon and Soft-Boiled Eggs

Kale Caesar Salad with Crisp Bacon and Soft-Boiled Eggs

Kale Caesar Salad with Crisp Bacon and Soft-Boiled Eggs

SERVINGS: 6 servings

COOK TIME: 10 minutes

TOTAL TIME: 30 minutes

INGREDIENTS

6 eggs
1 (12-ounce) package HORMEL® NATURAL CHOICE® Original Uncured Bacon
1/4 cup mayonnaise
3 tablespoons lemon juice
2 cloves garlic, minced
1/3 cup olive oil
¼ teaspoon kosher salt
¼ teaspoon cracked black pepper
8 cups baby kale
1 cup croutons, divided
1/4 cup grated Parmesan cheese

DIRECTIONS

In large pot of boiling water, add eggs. Cook 7 minutes. Carefully remove from water and plunge eggs into bowl filled with ice water; let stand 3 minutes. Peel and cut in half. Set aside.
Meanwhile, in large skillet, cook bacon according to package directions; chop.
In bowl, whisk together mayonnaise, lemon juice and garlic until smooth. Gradually whisk in olive oil. Season with salt and pepper.
In large bowl, combine kale and 1/2 cup croutons. Drizzle with dressing. Sprinkle with Parmesan cheese. Toss together. Top with egg halves, remaining ½ cup croutons and bacon.

© 2023 Hormel Foods, LLC