Ingredients
| 6 | eggs |
| 1 | (12-ounce) package HORMEL® NATURAL CHOICE® Original Uncured Bacon |
| ¼ | cup mayonnaise |
| 3 | tablespoons lemon juice |
| 2 | cloves garlic, minced |
| ⅓ | cup olive oil |
| ¼ | teaspoon kosher salt |
| ¼ | teaspoon cracked black pepper |
| 8 | cups baby kale |
| 1 | cup croutons, divided |
| ¼ | cup grated Parmesan cheese |
Directions
In large pot of boiling water, add eggs. Cook 7 minutes. Carefully remove from water and plunge eggs into bowl filled with ice water; let stand 3 minutes. Peel and cut in half. Set aside.
Meanwhile, in large skillet, cook bacon according to package directions; chop.
In bowl, whisk together mayonnaise, lemon juice and garlic until smooth. Gradually whisk in olive oil. Season with salt and pepper.
In large bowl, combine kale and 1/2 cup croutons. Drizzle with dressing. Sprinkle with Parmesan cheese. Toss together. Top with egg halves, remaining ½ cup croutons and bacon.