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Layered Southwest Chili Mac Bake 

Layered Southwest Chili Mac Bake 

Layered Southwest Chili Mac Bake 


SERVINGS: 8 servings

PREP TIME: 10 minutes

TOTAL TIME: 45 minutes


  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1½ tablespoons Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 teaspoon sugar
  • 1 teaspoon oregano
  • 1 (15-ounce) cans HORMEL® Chili with Beans
  • 1 (15-ounce) cans HORMEL® Chili No Beans
  • ½ cup chopped green onions, divided
  • 1 (8-ounce) package cream cheese, softened
  • ½ cup sour cream
  • 1 (12-ounce) package egg noodles, cooked and drained
  • 1-1/3 cups shredded Cheddar cheese, divided


  1. Heat oven to 350°F. Lightly spray 9x13-inch baking pan with non-stick cooking spray. In large skillet over medium heat, heat oil.  Add onion and garlic. Cook 3 to 4 minutes or until onion is translucent. Stir in Worcestershire sauce, chili powder, sugar and oregano. Cook 1 minute. Add chili. Cook 5 minutes or until heated through.
  2. In small bowl, combine 1/3 cup green onions, cream cheese and sour cream. In casserole, place 1/3 of the noodles, cheese mixture, chili mixture and cheddar cheese; repeat twice. Sprinkle remaining cheddar cheese on top.
  3. Bake 30 to 40 minutes or until bubbly. Garnish with remaining green onions.
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