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Lentil and Ham Soup

Lentil and Ham Soup

Lentil and Ham Soup

 

SERVINGS: 8 servings

INGREDIENTS


  • 1 ham bone
  • 2 ½ cups dried brown lentils, picked through and rinsed
  • 2 cups diced onions
  • 1½ cups diced carrots
  • 1 cup diced celery
  • 1 cinnamon stick
  • 2 bay leaves
  • 2 quarts beef broth
  • 2 teaspoons freshly ground pepper
  • 3 cups HORMEL® CURE 81® Classic Boneless Ham, chopped

DIRECTIONS


1. In 6-quart stockpot, combine all ingredients except chopped ham. Bring to a boil; reduce heat to medium-low. Cook, partially covered, 1 ½ hours.
2. Remove cinnamon stick, bay leaves and ham bone from stockpot. Remove any ham from bone; return to soup. Stir in chopped ham. Cook 15 minutes or until hot.
 
 
 
 
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