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Lentil and Ham Soup
Lentil and Ham Soup
SERVINGS:
8 servings
INGREDIENTS
1 ham bone
2 ½ cups dried brown lentils, picked through and rinsed
2 cups diced onions
1½ cups diced carrots
1 cup diced celery
1 cinnamon stick
2 bay leaves
2 quarts beef broth
2 teaspoons freshly ground pepper
3 cups
HORMEL® CURE 81® Classic Boneless Ham
, chopped
DIRECTIONS
1. In 6-quart stockpot, combine all ingredients except chopped ham. Bring to a boil; reduce heat to medium-low. Cook, partially covered, 1 ½ hours.
2. Remove cinnamon stick, bay leaves and ham bone from stockpot. Remove any ham from bone; return to soup. Stir in chopped ham. Cook 15 minutes or until hot.
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