INGREDIENTS

• 1 ham bone
• 2 ½ cups dried brown lentils, picked through and rinsed
• 2 cups diced onions
• 1½ cups diced carrots
• 1 cup diced celery
• 1 cinnamon stick
• 2 bay leaves
• 2 quarts beef broth
• 2 teaspoons freshly ground pepper
• 3 cups HORMEL® CURE 81® Classic Boneless Ham, chopped