Search for:
Sign Uppp
Search for:
PRODUCTS
HORMEL FOODS PRODUCTS
MORE FAVORITES FROM HORMEL FOODS
RECIPES
COUPONS
FIND PRODUCTS
PRODUCTS
>
RECIPES
>
COUPONS
>
FIND PRODUCTS
>
GET OUR NEWSLETTER
>
< Back
HORMEL FOODS PRODUCTS
MORE FAVORITES FROM HORMEL FOODS
TOP
< BACK TO RECIPES
Mesquite Barbecue and Vegetable Kabobs
Mesquite Barbecue and Vegetable Kabobs
SERVINGS:
6-8
INGREDIENTS
1 (24-ounce) package
HORMEL® Mesquite Barbecue Pork Loin Filet
1 large red bell pepper, cut into 1-inch pieces
2 red onions, cut into wedges
2 medium zucchini, sliced into 1-inch pieces
Extra virgin olive oil
Fresh chopped parsley
DIRECTIONS
1. On wooden skewers*, alternately thread pork, bell pepper, onion and zucchini. Lightly brush each with a small amount of olive to prevent sticking while grilling.
2. Grill over medium-high coals until pork reaches an internal temperature of 160°F, about 12-15 minutes.
3. Sprinkle kabobs with fresh parsley.
*If using wooden skewers, soak in water for 30 minutes prior to using.
Twitter
Pinterst
Email
Print