INGREDIENTS

• 1 (24-ounce) package HORMEL®  Mesquite Barbeque Pork Loin Filet
• 1 medium green bell pepper, cut into strips
• 1 medium red bell pepper, cut into strips
• 1 medium orange bell pepper, cut into strips
• 2 medium zucchini, cut in half and into 3-inch pieces
• 1 red onion, cut into wedges
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon salt
• ½ teaspoon pepper