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One-Pot Turkey Pot Pie Pasta

One-Pot Turkey Pot Pie Pasta

One-Pot Turkey Pot Pie Pasta


SERVINGS: 6 servings

PREP TIME: 15 minutes

COOK TIME: 15 minutes

TOTAL TIME: 30 minutes


2 tablespoons butter
1 medium onion, diced
½ teaspoon salt
½ teaspoon pepper
1 teaspoon thyme
4 cups chicken broth
1 cup heavy cream
12 ounces rotini pasta (4 cups)
2 cups frozen mixed vegetables
1 (8-ounce) package NATURAL CHOICE® Oven Roasted Turkey, coarsely chopped
2 ounces cream cheese
Chopped parsley, if desired


In a 4-quart saucepan, melt butter over medium heat. Add onions, salt, pepper and thyme. Sauté 3 to 5 minutes, or until onions are softened.
Stir in broth, cream and pasta. Heat to boiling. Reduce heat and simmer 12 to 14 minutes, stirring occasionally. Stir in vegetables and turkey, cook 2 to 3 minutes or until pasta is tender and sauce is thickened. Stir in cream cheese until melted. Garnish with parsley, if desired.
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