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Peppered Pork Lo Mein
Peppered Pork Lo Mein
INGREDIENTS
1 (8-ounce) package Chinese noodles
2 tablespoons
HOUSE OF TSANG® Stir-fry Oil
, divided
1 pound
HORMEL® ALWAYS TENDER® Pork Chops, cut into thin strips
1 (16-ounce) package frozen stir-fry vegetables
½ cup
HOUSE OF TSANG® Classic Stir Fry Sauce
DIRECTIONS
1. Cook Chinese noodles according to package directions; drain.
1. Meanwhile, in wok or large skillet, heat 1 1/2 teaspoons oil until hot; add pork. Sauté 5 minutes or until cooked through and no longer pink. Remove pork from wok.
1. Add remaining 1 1/2 tablespoons oil to wok. Add vegetables; stir-fry 5 minutes or until crisp and tender. Add pork and noodles to wok. Add stir-fry sauce; toss to coat. Cook until heated thoroughly. Serve immediately.
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