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Pineapple Rum Glaze
Pineapple Rum Glaze
INGREDIENTS
½ cup pineapple jam
¼ cup packed brown sugar
3 tablespoons dark rum
1 teaspoon freshly ground pepper
DIRECTIONS
In small saucepan, heat all ingredients until sugar is dissolved. Makes approximately ¾ cup, enough to glaze 8 to 9-pound ham.
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