Pork Fajitas

SERVINGS: 8

INGREDIENTS

½ package HORMEL® Roast Flavor Pork Roast
¼ cup olive oil, divided
1 medium red onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 (1.35-ounce) package CHI CHI’S® fiesta fajita seasoning mix, divided
½ cup chopped fresh cilantro leaves
8 fajita-size flour tortillas, warmed
WHOLLY GUACAMOLE® classic
lime wedges

DIRECTIONS

1. In large bowl, toss together onions, peppers and ½ package fajita seasoning.
2. Slice pork roast into long strips and place in separate bowl. Sprinkle with remaining ½ package fajita seasoning mix.
3. In large skillet, heat 1 tablespoon olive oil per batch, over medium high-heat and cook pork in batches, 5 to 7 minutes or until slightly charred. Remove pork from skillet, and wipe clean.
4. Heat remaining 1 tablespoon oil over medium-high heat. Add onion mixture and cook 5 to 7 minutes or until vegetables are crisp tender. Add pork back to skillet, tossing to combine. Stir in cilantro.
5. Serve with warmed tortillas, guacamole and lime wedges, if desired.