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Pork Loin and Swiss Sandwich
Pork Loin and Swiss Sandwich
SERVINGS:
4 servings
INGREDIENTS
1 (1-pound)
HORMEL® Lemon Garlic Pork Loin Filet
4 hoagie buns, split and toasted
3 tomatoes, sliced
½ red onion, thinly sliced
8 slices Swiss cheese
Garden salad
DIRECTIONS
1. Cook pork according to package directions. Cover; let stand 10 minutes. Cut into thin slices.
2. Layer tomatoes, onion and sliced pork and Swiss cheese on each bun. Serve with salad if desired.
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