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Pork Loin and Swiss Sandwich

Pork Loin and Swiss Sandwich

Pork Loin and Swiss Sandwich

SERVINGS: 4 servings

INGREDIENTS

1 (1-pound) HORMEL® Lemon Garlic Pork Loin Filet
4 hoagie buns, split and toasted
3 tomatoes, sliced
½ red onion, thinly sliced
8 slices Swiss cheese
Garden salad

DIRECTIONS

1. Cook pork according to package directions. Cover; let stand 10 minutes. Cut into thin slices.
2. Layer tomatoes, onion and sliced pork and Swiss cheese on each bun. Serve with salad if desired.

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