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Pork Tenderloin, Sweet Potatoes and Apples Sheet Dinner
Pork Tenderloin, Sweet Potatoes and Apples Sheet Dinner
SERVINGS:
4
INGREDIENTS
½ cup butter, melted
1 tablespoon fresh sage leaves, thinly sliced
1 teaspoon salt
½ teaspoon black pepper
2 medium sweet potatoes, quartered
2 medium apples, cored and quartered
1 medium sweet onion, cut into 1-inch pieces
1 package of
HORMEL® Original Pork Tenderloin
½ cup maple syrup
1 tablespoon lemon juice
DIRECTIONS
Heat oven to 425°F.
Spray large, rimmed sheet pan with cooking spray.
In large bowl, stir together butter and next three ingredients. Add sweet potatoes, apples and onions; toss to coat.
Using tongs or slotted spoon, transfer to pan in a single layer. Add pork to bowl and toss to coat. Place pork on sheet pan with sweet potato mixture.
Bake 25 minutes or until internal temperature reaches 155°F.
Meanwhile, in medium saucepan, heat maple syrup to just boiling over medium heat. Reduce heat to low, cook for 7-8 minutes. Remove from heat, stir in lemon juice. Set aside.
Slice pork. Place potato mixture on top of pork. Drizzle with maple syrup.
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