Pork and Apple-Cranberry Chutney Crostini

SERVINGS: 20

INGREDIENTS

Heat oven to 425°F.
Sprinkle pork with salt and pepper. In large ovenproof skillet, heat oil, over medium-high heat. Cook pork 5 minutes on each side or until browned.
Insert meat thermometer into thickest part of pork. Bake uncovered 35 to 40 minutes or until internal temperature reads 155°F. Cover pork with aluminum foil and let stand 15 minutes or until thermometer reaches 160°F.
Slice pork into thin slices.
Top each bread slice with one pork slice with 1 teaspoon chutney and ½ teaspoon cheese. Garnish with thyme leaves, if desired.