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Rosemary-Maple Glazed Ham

Rosemary-Maple Glazed Ham

Rosemary-Maple Glazed Ham

SERVINGS: 10-12

INGREDIENTS

½ cup maple syrup
½ cup firmly packed light brown sugar
¼ cup coarse-grain mustard
2 tablespoons fresh rosemary leaves, chopped
¼ cup water
1 (8-pound) HORMEL® CURE 81® Classic Boneless Ham

DIRECTIONS

In small saucepan, heat maple syrup and next 4 ingredients. Bring mixture to a boil, reduce heat and simmer 3 to 5 minutes or until slightly thickened.

Cook ham according to package directions, basting with syrup mixture every 30 minutes.

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