This Slow-Cooked Pork & Veggie Bowl is a complete meal. HORMEL® Original Pork Tenderloin becomes fork-tender and infused with the flavors of the spice rub, while the vegetables are cooked to perfection, creating a comforting and satisfying bowl. The hint of apple cider vinegar adds a touch of brightness to the dish. It’s a versatile dish that can be enjoyed as a family dinner or prepared in advance for a convenient and nutritious meal throughout the week.
Ingredients
| 1 | (1-pound) HORMEL® Original Pork Tenderloin |
| 1 | tablespoon brown sugar |
| 2 | teaspoons paprika |
| 1 | teaspoon kosher salt |
| ½ | teaspoon onion powder |
| ½ | teaspoon garlic powder |
| ½ | teaspoon freshly ground black pepper |
| 2 | carrots, peeled and coarsely chopped |
| 2 | parsnips, peeled and coarsely chopped |
| 1 | medium onion, coarsely chopped |
| 2 | cloves garlic, sliced |
| 8 | baby potatoes, quartered |
| 8 | fresh sage leaves, chopped |
| 2 | tablespoons apple cider vinegar |
Directions
Rub pork with brown sugar and next 5 ingredients. Place carrots and next 5 ingredients in a 5-quart slow cooker. Place pork over vegetables, cover and cook on low for 6 hours.