INGREDIENTS

• 1 (1-pound) HORMEL® Original Pork Tenderloin
• 1 tablespoon brown sugar
• 2 teaspoons paprika
• 1 teaspoon kosher salt
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon freshly ground black pepper
• 2 carrots, peeled and coarsely chopped
• 2 parsnips, peeled and coarsely chopped
• 1 medium onion, coarsely chopped
• 2 cloves garlic, sliced
• 8 baby potatoes, quartered
• 8 fresh sage leaves, chopped
• 2 tablespoons apple cider vinegar