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Southern Sweet Ham Glaze
Southern Sweet Ham Glaze
SERVINGS:
8 servings
INGREDIENTS
1 cup packed brown sugar
1 cup molasses
¾ cup spicy brown mustard
¼ cup bourbon, if desired
1 ½ teaspoons ground ginger
1 ½ teaspoons ground cinnamon
½ teaspoon ground cloves
¼ teaspoon ground black pepper
DIRECTIONS
1. Place brown sugar, molasses, mustard, bourbon, ginger, cinnamon, cloves, and black pepper in mixing bowl and stir until sugar has dissolved.
Cook’s Notes: To use, spread glaze over a ham that has been scored with a sharp knife in a diamond pattern. Cover and bake 3 hours in preheated to 250°F oven. Increase oven temperature to 350°F and baste with more glaze. Bake uncovered 1 hour.
Any remaining glaze can be heated and used as dipping sauce or gravy.
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