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Southwestern Pork Tostadas
Southwestern Pork Tostadas
SERVINGS:
12 servings
INGREDIENTS
1 (32-ounce) package HORMEL® BBQ Seasoned Pork Roast
12 corn tostada shells
1 (15-ounce) can refried beans, warmed
1½ cups shredded lettuce
¾ cup shredded Cheddar and Monterey Jack cheese blend
Salsa, sour cream and guacamole, if desired
DIRECTIONS
Prepare pork as package directs. Remove pork from cooking liquid; discard cooking liquid. Using two forks, shred pork. Spread each tostada with refried beans. Top with shredded pork, lettuce and cheese. Top with
salsa, sour cream and guacamole, if desired.
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