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Southwestern Pork Tostadas

Southwestern Pork Tostadas

Southwestern Pork Tostadas

SERVINGS: 12 servings

INGREDIENTS

1 (32-ounce) package HORMEL® ALWAYS TENDER® BBQ Seasoned Pork Roast
12 corn tostada shells
1 (15-ounce) can refried beans, warmed
1½ cups shredded lettuce
¾ cup shredded Cheddar and Monterey Jack cheese blend
Salsa, sour cream and guacamole, if desired

DIRECTIONS

Prepare pork as package directs. Remove pork from cooking liquid; discard cooking liquid. Using two forks, shred pork. Spread each tostada with refried beans. Top with shredded pork, lettuce and cheese. Top with
salsa, sour cream and guacamole, if desired.

© 2020 Hormel Foods, LLC

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