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Chili-Stuffed Peppers

Chili-Stuffed Peppers

Chili-Stuffed Peppers


Have fun eating your vegetables. Try HORMEL® Vegetarian Chili With Beans in a colorful bell pepper bowl for a change of pace.

SERVINGS: 4 servings

PREP TIME: Under 15 minutes

TOTAL TIME: 40 minutes


  • 2 bell peppers (any color)
  • 1 (15-ounce) can HORMEL® Vegetarian Chili With Beans
  • 2 cups shredded Cheddar cheese
  • 1 cup crushed baked Cheddar-flavored tortilla chips
  • ½ cup CHI-CHI’S® salsa
  • 2 tablespoons chopped fresh cilantro


1. Heat oven to 350°F.
2. Cut bell peppers in half lengthwise, leaving stem ends intact. Remove seeds.
3. In large bowl, combine chili, cheese, chips, salsa and cilantro; mix well. Divide chili mixture evenly among bell pepper halves.
4. Bake 25 to 30 minutes or until bell peppers are roasted and filling is hot and bubbly. Garnish with additional cilantro, if desired.