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Summer Ham Kabobs

Summer Ham Kabobs

Summer Ham Kabobs

SERVINGS: 6 servings

INGREDIENTS

¾ cup honey mustard barbeque sauce
½ cup orange marmalade
1½ pounds HORMEL® CURE 81® Classic Boneless Ham, cut into 1-inch cubes
1½ cups cubed fresh pineapple
Skewers
Green onions, chopped, if desired

DIRECTIONS

1. Heat grill to medium-hot. In small bowl, combine barbeque sauce and marmalade; mix well. Remove ½ cup mixture for basting; reserve remaining mixture.
2. Thread ham and pineapple chunks on skewers; brush with barbeque sauce mixture reserved for basting.
3. Grill skewers 10 minutes or until browned, turning frequently and basting with remaining barbeque mixture. Sprinkle with chopped green onions, if desired. Serve with reserved sauce. Serves 6.

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