INGREDIENTS
2 tablespoons olive oil
1 large onion, chopped
2 garlic cloves, minced
1 (14.5-ounce) can diced tomatoes
2 (15-ounce) cans
HORMEL® Chili with Beans
1 large sweet potato, peeled and diced
½ cup chopped fresh cilantro leaves
2 tablespoon fresh lime juice
Garnish: slice jalapeño, crumbled queso fresco, finely chopped red onion