Sweet Potato Chili

Sweet Potato Chili

Sweet Potato Chili




2 tablespoons olive oil
1 large onion, chopped
2 garlic cloves, minced
1 (14.5-ounce) can diced tomatoes
2 (15-ounce) cans HORMEL® Chili with Beans
1 large sweet potato, peeled and diced
½ cup chopped fresh cilantro leaves
2 tablespoon fresh lime juice

Garnish: slice jalapeño, crumbled queso fresco, finely chopped red onion


In large Dutch-oven, heat oil over medium heat. Add onion and cook 3 to 5 minutes or until translucent. Stir in garlic and cook 2 minutes. Add tomatoes, chili and sweet potato. Bring mixture to a boil. Reduce heat to medium-low and simmer 20 minutes or until sweet potato is tender.  Remove from heat and stir in cilantro and lime juice. Garnish, if desired.
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