PRODUCTS
HORMEL FOODS PRODUCTS
MORE FAVORITES FROM HORMEL FOODS
RECIPES
COUPONS
FIND PRODUCTS

< Back

HORMEL FOODS PRODUCTS
MORE FAVORITES FROM HORMEL FOODS

TOP

< BACK TO RECIPES

Szechuan Pork Kabobs

<strong>Szechuan Pork Kabobs</strong>

Szechuan Pork Kabobs

SERVINGS: 4 servings

PREP TIME: 1 hour

TOTAL TIME: Over 1 hour

INGREDIENTS

1 pound HORMEL® Original Pork Tenderloin, cubed
¼ cup HOUSE OF TSANG® Szechuan Spicy Stir-Fry Sauce
1 tablespoon canola oil
2 tablespoons rice wine vinegar
1 tablespoon light brown sugar
Garnish: sliced green onion, toasted sesame seeds

DIRECTIONS

In large bowl, combine pork and next 4 ingredients, tossing to coat. Cover and refrigerate for at least 1 hour or up to 24 hours. Remove from marinade and discard marinade. Thread pork pieces onto metal skewers.
Prepare grill for medium heat. Grill kabobs 12 to 15 minutes, turning often until pork is cooked through.
Garnish with sliced green onion and sesame seeds, if desired.

© 2023 Hormel Foods, LLC