Szechuan Pork Kabobs

<strong>Szechuan Pork Kabobs</strong>

Szechuan Pork Kabobs


SERVINGS: 4 servings

PREP TIME: 1 hour

TOTAL TIME: Over 1 hour



1. In large bowl, combine pork and next 4 ingredients, tossing to coat. Cover and refrigerate for at least 1 hour or up to 24 hours. Remove from marinade and discard marinade. Thread pork pieces onto metal skewers.
2. Prepare grill for medium heat. Grill kabobs 12 to 15 minutes, turning often until pork is cooked through.
3. Garnish with sliced green onion and sesame seeds, if desired.
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