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Thai Pork Tenderloin Salad
Thai Pork Tenderloin Salad
INGREDIENTS
1(1- pound) package
HORMEL® Teriyaki Pork Tenderloin
6 cups Napa cabbage, thinly sliced
3 green onions, sliced
½ English cucumber, sliced
1 red bell pepper, thinly sliced
1 cup mint leaves
¼ cup HOUSE OF TSANG® ginger flavored soy sauce
¼ cup olive oil
2 tablespoons light brown sugar
4 garlic cloves, minced
Juice and zest of 2 limes
Garnish: chopped cashews
DIRECTIONS
1. Grill pork on stovetop grill, over medium heat, turning occasionally, 10 minutes on each side or until internal temperature reaches 145°.
2. Loosely cover with aluminum foil and let stand 15 minutes before slicing.
3. In large bowl, toss together Napa cabbage and next 4 ingredients.
4. In small bowl, whisk together soy sauce and next 4 ingredients. Place pork slices over salad and drizzle with desired amount of dressing. Garnish with chopped cashews, if desired.
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