Ingredients
| Italian Sub | |
|---|---|
| ¾ | cup mayonnaise |
| ½ | cup chopped jarred roasted red bell peppers |
| ¼ | teaspoon salt |
| 2 | crusty sub rolls, split |
| 2 | slices provolone cheese, halved |
| 6 | slices HORMEL® NATURAL CHOICE® Uncured Hard Salami |
| 6 | slices HORMEL® NATURAL CHOICE® Smoked Deli Ham |
| 6 | slices HORMEL® NATURAL CHOICE® Uncured Pepperoni Sandwich Style |
| ½ | cup arugula, divided |
| Marinated Red Onions | |
|---|---|
| 1 | small red onion, sliced into rings |
| ½ | cup olive oil |
| 1 | tablespoon red wine vinegar |
| 2 | teaspoons dried oregano |
| 2 | teaspoons balsamic vinegar |
| ¼ | teaspoon salt |
Directions
For the Italian Sub
In bowl of food processor, place mayonnaise, peppers and salt. Process until completely combined. Set aside.
Spread cut sides of rolls with mayonnaise mixture. Layer 2 cheese slice halves on one side of each roll. Layer salami, ham and pepperoni on other side of each roll.
Broil 5 to 7 minutes or until cheese is melted, bread is toasted and pepperoni is beginning to crisp.
Top with arugula and Marinated Red Onions. Sandwich together.
For the Marinated Red Onions
In bowl, combine ingredients. Let stand at room temperature, stirring occasionally, 1 hour or until onions are softened. Store in refrigerator.