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West Coast Grilled Sandwich

West Coast Grilled Sandwich

West Coast Grilled Sandwich

INGREDIENTS

1 package HORMEL® Lemon Garlic Pork Loin Filet, cut into 1/4 – inch thick slices
4 slices fresh or canned pineapple
¼ cup mayonnaise or salad dressing
¼ teaspoon Dijon mustard
1 clove garlic, minced
4 sesame seed hamburger buns, split
lettuce

DIRECTIONS

1. Prepare grill for direct medium heat.
2. Place pork and pineapple on grill grate 4 to 5 inches over coals. Grill, turning occasionally, 5 to 6 minutes or until internal temperature of pork reaches 160ºF.
3. In small bowl, combine mayonnaise, mustard and garlic; spread on cut sides of buns. Line each bun with lettuce. Top with pork and pineapple.

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