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Beef Stew Mashed Potato Pie

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This Beef Stew Mashed Potato Pie recipe is a quick and satisfying dish made nearly effortlessly! Just heat up a can of DINTY MOORE® Beef Stew in an oven-safe skillet. Top with scoops of HORMEL® Homestyle Mashed Potatoes, sprinkle with sharp white cheddar cheese, and bake until hot and bubbly. This simple creation offers the perfect blend of hearty flavors without the fuss.

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1 (20-ounce) can DINTY MOORE® Beef Stew
1 (20-ounce) HORMEL® Homestyle Mashed Potatoes
1 cup shredded sharp white cheddar cheese


  1. Heat oven to 400°F.

  2. In 1-quart oven safe skillet, place stew. Place scoops of mashed potatoes over stew. Sprinkle with cheese.

  3. Bake 30 to 35 minutes, or until hot and bubbly.