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Beef Stew Hand Pies are a delicious treat with just two simple ingredients! Using convenient refrigerated biscuits and the iconic flavor of DINTY MOORE® Beef Stew, these hand pies are a breeze to make. Each bite of the warm and satisfying hand pies will bring the heartiness of beef stew in a flaky, handheld delight. Enjoy the simplicity and flavor in every bite!

Prep Time

Cook Time

Cook Method


1 (16.3-ounce) can refrigerated biscuits (8 Count)
1 (20-ounce) can DINTY MOORE® Beef Stew


  1. Heat oven to 375°F. Line a large rimmed baking sheet with parchment paper.

  2. Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on baking sheet. Spoon about ¼ cup stew onto center of each round. Fold dough in half over filling; press with fork to seal.

  3. Bake 12 to 15 minutes or until golden brown.