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After a demanding day, treat yourself to the iconic flavors of DINTY MOORE® Beef Stew in a delicious flaky crust. These individual pot pies once baked offer a satisfying and convenient solution for a well-deserved meal.
Ingredients
1 | (20-ounce) can DINTY MOORE® Beef Stew |
1 | cup frozen peas |
1 | crust from 1 box (14.1-ounce) refrigerated pie crusts, softened as directed on box |
1 | egg plus 1 tablespoon cream or milk, whisked together |
Salt and freshly ground pepper |
Directions
Heat oven to 400°F.
Divide stew and peas among 3 (5-inch) cast iron mini skillets.
On work surface, unroll pie crust. Use a rolling pin to enlarge diameter by 1-inch. Using a 6-inch diameter bowl turned upside down, cut around rim of bowl with a paring knife to create 3 circles from pie crust. Place pie crust on top of beef mixture in skillet. If desired, flute edge. Brush with egg wash. Make 5 slits on top. Sprinkle with salt and freshly ground pepper. Place on baking sheet.
Bake 20 to 25 minutes or until filling is bubbly and crust is golden brown.