Cheesy Ham and Corn Chowder is a rich soup that combines chunks of ham, sweet corn kernels, and creamy, cheesy goodness. With the perfect balance of flavors and textures, this chowder is sure to warm your heart and satisfy your taste buds. Get ready to indulge in this delightful bowl of comfort.
|½||cup chopped onion|
|1||tablespoon light olive oil|
|2||tablespoons all-purpose flour|
|2||HERB-OX® Chicken Bouillon Cubes|
|4||new red potatoes, cut into 1-inch pieces|
|Ground sage, to taste|
|2||cups frozen whole kernel corn|
|1||cup shredded American cheese|
|1||cup chopped HORMEL® CURE 81® Ham|
|½||cup chopped roasted Sweet Pepper Strips|
|Sliced green onions|
In large saucepan, cook onion in oil, stirring occasionally, 3 to 4 minutes or until tender. Stir in flour until smooth. Stir in water, bouillon, potatoes, sage and pepper.
Cover saucepan; cook, stirring occasionally, 15 to 20 minutes or until potatoes are tender. Stir in corn, milk, cheese, ham and roasted peppers. Cook 8 to 10 minutes longer or until heated thoroughly.
Stir green onions into chowder to serve.