Creamy Brie cheese, crisp apple slices and savory bacon come together on a toasted ciabatta roll for a delicious balance of sweet and savory flavors.
Finished with whole grain Dijon mustard, this elevated sandwich is perfect for lunch, dinner or casual entertaining.
Ingredients
| 1 | ciabatta roll, split and toasted |
| Whole grain Dijon mustard | |
| 3 | thin slices Brie cheese |
| ½ | apple, sliced |
| 4 | slices HORMEL® BLACK LABEL® bacon, cooked |
Directions
Spread cut sides of roll with mustard.
Top bottom of roll with cheese, apple and bacon. Assemble sandwich.