Made for holiday tables and special occasions, this Bacon and Green Bean Casserole Deluxe combines rich, comforting flavors in every bite.
Featuring HORMEL® Real Bacon Bits and a crispy onion topping, it’s a crowd-pleasing side dish guests will return to year after year.
Ingredients
| 2 | (12-ounce) bags frozen green beans, thawed |
| 1 | (10 3/4-ounce) can cream of mushroom soup |
| ¾ | cup milk |
| 1 | (2.8-ounce) can French-fried onion rings, divided |
| 1 | (3-ounce) jar HORMEL® Real Bacon Bits, divided |
| ⅛ | tablespoon pepper |
Directions
Heat oven to 350°F. In medium bowl, stir together beans, soup, milk, half each of onion rings and bacon bits and pepper. Spoon into 1 1/2-quart casserole dish.
Bake casserole 30 minutes. Top with remaining onion rings and bacon bits. Bake 5 minutes longer.