|2||(12-ounce) bags frozen green beans, thawed|
|1||(10 3/4-ounce) can cream of mushroom soup|
|1||(2.8-ounce) can French-fried onion rings, divided|
|1||(3-ounce) jar HORMEL® Real Bacon Bits, divided|
Heat oven to 350°F. In medium bowl, stir together beans, soup, milk, half each of onion rings and bacon bits and pepper. Spoon into 1 1/2-quart casserole dish.
Bake casserole 30 minutes. Top with remaining onion rings and bacon bits. Bake 5 minutes longer.