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Bacon and Green Bean Casserole Deluxe

Holiday & Seasonal Jump to Recipe

Prep Time

Cook Time

Meal Type

Cook Method


2 (12-ounce) bags frozen green beans, thawed
1 (10 3/4-ounce) can cream of mushroom soup
¾ cup milk
1 (2.8-ounce) can French-fried onion rings, divided
1 (3-ounce) jar HORMEL® Real Bacon Bits, divided
tablespoon pepper


  1. Heat oven to 350°F. In medium bowl, stir together beans, soup, milk, half each of onion rings and bacon bits and pepper. Spoon into 1 1/2-quart casserole dish.

  2. Bake casserole 30 minutes. Top with remaining onion rings and bacon bits. Bake 5 minutes longer.