![](https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipe_2400_Bacon-and-Shrimp-Stuffed-Avocado-1536x640.jpg?1721675588 1536w 640h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipe_2400_Bacon-and-Shrimp-Stuffed-Avocado-2048x853.jpg?1721675588 2048w 853h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipe_2400_Bacon-and-Shrimp-Stuffed-Avocado-175x73.jpg?1721675588 175w 73h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipe_2400_Bacon-and-Shrimp-Stuffed-Avocado-375x156.jpg?1721675588 375w 156h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipe_2400_Bacon-and-Shrimp-Stuffed-Avocado-575x240.jpg?1721675588 575w 240h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipe_2400_Bacon-and-Shrimp-Stuffed-Avocado-775x323.jpg?1721675588 775w 323h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipe_2400_Bacon-and-Shrimp-Stuffed-Avocado-1024x427.jpg?1721675588 1024w 427h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipe_2400_Bacon-and-Shrimp-Stuffed-Avocado-1300x542.jpg?1721675588 1300w 542h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipe_2400_Bacon-and-Shrimp-Stuffed-Avocado-1700x708.jpg?1721675588 1700w 708h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipe_2400_Bacon-and-Shrimp-Stuffed-Avocado.jpg?1721675588 2400w 1000h)
Ingredients
¼ | cup bottled ranch dressing |
3 | tablespoons HORMEL® Real Bacon Pieces |
2 | tablespoons chopped fresh dill |
2 | tablespoons thinly sliced green onions |
2 | tablespoons lime juice |
pinch salt and pepper | |
4 | ounces peeled and cooked medium shrimp, coarsely chopped |
1 | large, ripe avocado, halved and seed removed |
Garnish: HORMEL® Real Bacon Pieces, dill sprigs, thinly sliced green onion and lime wedge |
Directions
In a medium bowl, combine dressing, bacon, dill, green onions, lime juice, salt and pepper. Stir in shrimp.
Scoop avocado from shell using a teaspoon; add to bowl. Reserve avocado skins. Fold avocado into shrimp mixture. Spoon mixture into avocado skins.
Garnish with extra bacon.