Sweet maple notes from HORMEL® BLACK LABEL® Maple Bacon combine with tangy barbeque sauce, brown sugar and smoky spices in this bold homemade condiment.
Perfect for brushing on grilled meats, topping burgers or serving alongside barbeque favorites, it delivers layers of sweet, smoky and savory flavor.
Ingredients
| 8 | slices HORMEL® BLACK LABEL® Maple Bacon |
| ½ | medium yellow onion |
| 2 | garlic cloves, minced |
| 1 | cup chili sauce |
| ¼ | teaspoon apple cider vinegar |
| 3 | tablespoons dark brown sugar |
| 2 | tablespoons Worcestershire sauce |
| 2 | tablespoons coarse-ground mustard |
| 1 | tablespoon chili powder |
| 2 | teaspoons paprika |
Directions
Cook bacon according to package directions, reserving 1 tablespoon drippings.
In medium saucepan heat drippings over medium heat.
Cook onion and garlic in hot drippings until softened.
Stir in chili sauce and remaining ingredients and cook 20 minutes over medium-low heat, stirring often.