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1 (11-ounce) bag caramels
2 tablespoons water
½ cup chopped peanuts
5 wooden sticks
5 apples
½ cup cup HORMEL® Real Crumbled Bacon


  1. In a medium saucepan, melt caramels and water on low heat. Stir to combine.

  2. Push lollipop sticks ¾ of the way through apples.

  3. Dip apples in melted caramel and set on parchment paper. Sprinkle with chopped peanuts and bacon pieces.