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Ingredients
1 | (11-ounce) bag caramels |
2 | tablespoons water |
½ | cup chopped peanuts |
5 | wooden sticks |
5 | apples |
½ | cup cup HORMEL® Real Crumbled Bacon |
Directions
In a medium saucepan, melt caramels and water on low heat. Stir to combine.
Push lollipop sticks ¾ of the way through apples.
Dip apples in melted caramel and set on parchment paper. Sprinkle with chopped peanuts and bacon pieces.