Skip to content

Prep Time

Cook Time

Cook Method


½ pound ground beef
1 (2.8-ounce) jar HORMEL® Real Bacon Pieces
1 (8-ounce) jar cheese dip
4 ounces cream cheese, softened
¼ cup mayonnaise
¼ fluid ounce sour cream
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
French bread slices and/or chips


  1. Heat oven to 350°F.

  2. In large skillet over medium heat, crumble and cook ground beef 8 to 10 minutes or until no longer pink; drain.

  3. In large bowl, combine cooked beef, bacon pieces, cheese dip, cream cheese, mayonnaise, sour cream, ketchup and Worcestershire sauce. Pour mixture into 1-quart baking dish.

  4. Bake 15 to 20 minutes or until hot. Serve with bread and/or chips.