Ingredients
| 2 | corn cobs, husks removed and cooked |
| 1 | cup sour cream |
| 1 | cup mayonnaise |
| 2 | tablespoons white wine vinegar |
| 1 | tablespoon sugar |
| Pinch salt and freshly ground pepper | |
| 2 | pounds baby red potatoes, cooked until just tender, halved |
| 1 | (2.52-ounce) package HORMEL® BLACK LABEL® Fully Cooked Bacon, chopped |
| ¾ | cup shredded cheddar cheese |
| ½ | cup sliced green onions |
Directions
Hold cooked corn cobs end down on cutting board. Run knife down sides of the cobs to remove kernels; set kernels aside.
In large bowl combine sour cream, mayonnaise, vinegar, sugar, salt and pepper.
Gently fold in corn kernels and remaining ingredients. Serves 8.