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Cheese & Jalapeno Bacon Crisps

Snacking & On-The-Go Jump to Recipe

Prep Time

Cook Time

Cook Method


1 cup shredded white cheddar cheese
1 cup shredded fresh Parmesan cheese
3 jalapeños, thinly sliced, remove seeds if desired
1 package HORMEL® Bacon Pieces


  1. Heat oven to 375°F. Line 2 baking sheets with parchment paper.

  2. In small bowl, combine both cheeses. Place 3 tablespoons of cheese mixture on baking sheets, about 2 inches apart. Carefully spread cheese to make 3-inch circles.

  3. Top with 2 to 3 slices of jalapeño. Sprinkle with bacon. Bake 5 to 7 minutes or until golden brown. Let stand on baking sheets 5 minutes until cool before carefully moving to wire rack. Repeat with remaining cheese mixture, jalapeño slices and bacon.