![](https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_cheese-bacon-jalapeno-crisps-1536x640.jpg?1721675588 1536w 640h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_cheese-bacon-jalapeno-crisps-2048x853.jpg?1721675588 2048w 853h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_cheese-bacon-jalapeno-crisps-175x73.jpg?1721675588 175w 73h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_cheese-bacon-jalapeno-crisps-375x156.jpg?1721675588 375w 156h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_cheese-bacon-jalapeno-crisps-575x240.jpg?1721675588 575w 240h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_cheese-bacon-jalapeno-crisps-775x323.jpg?1721675588 775w 323h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_cheese-bacon-jalapeno-crisps-1024x427.jpg?1721675588 1024w 427h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_cheese-bacon-jalapeno-crisps-1300x542.jpg?1721675588 1300w 542h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_cheese-bacon-jalapeno-crisps-1700x708.jpg?1721675588 1700w 708h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_cheese-bacon-jalapeno-crisps.jpg?1721675588 2400w 1000h)
Ingredients
1 | cup shredded white cheddar cheese |
1 | cup shredded fresh Parmesan cheese |
3 | jalapeños, thinly sliced, remove seeds if desired |
1 | package HORMEL® Bacon Pieces |
Directions
Heat oven to 375°F. Line 2 baking sheets with parchment paper.
In small bowl, combine both cheeses. Place 3 tablespoons of cheese mixture on baking sheets, about 2 inches apart. Carefully spread cheese to make 3-inch circles.
Top with 2 to 3 slices of jalapeño. Sprinkle with bacon. Bake 5 to 7 minutes or until golden brown. Let stand on baking sheets 5 minutes until cool before carefully moving to wire rack. Repeat with remaining cheese mixture, jalapeño slices and bacon.