![](https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_microwave-bacon-ice-cream-sundae-1536x640.jpg?1721675588 1536w 640h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_microwave-bacon-ice-cream-sundae-2048x853.jpg?1721675588 2048w 853h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_microwave-bacon-ice-cream-sundae.jpg?1721675588 175w 73h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_microwave-bacon-ice-cream-sundae-375x156.jpg?1721675588 375w 156h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_microwave-bacon-ice-cream-sundae-575x240.jpg?1721675588 575w 240h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_microwave-bacon-ice-cream-sundae-775x323.jpg?1721675588 775w 323h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_microwave-bacon-ice-cream-sundae-1024x427.jpg?1721675588 1024w 427h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_microwave-bacon-ice-cream-sundae-1300x542.jpg?1721675588 1300w 542h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_microwave-bacon-ice-cream-sundae-1700x708.jpg?1721675588 1700w 708h, https://www.hormel.com/brands/hormel-black-label-bacon/wp-content/uploads/sites/2/Recipes_2400_microwave-bacon-ice-cream-sundae.jpg?1721675588 2400w 1000h)
Ingredients
3 | scoops vanilla ice cream |
2 | tablespoons maple syrup, warmed |
2 | slices HORMEL® BLACK LABEL® Microwave Ready Bacon, cooked and crumbled |
Directions
In bowl, place ice cream. Top with warmed syrup and bacon.
3 | scoops vanilla ice cream |
2 | tablespoons maple syrup, warmed |
2 | slices HORMEL® BLACK LABEL® Microwave Ready Bacon, cooked and crumbled |
In bowl, place ice cream. Top with warmed syrup and bacon.