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Waffle and pancake mix
Green food coloring
2 tablespoons HORMEL® Real Bacon Pieces
Maple syrup


  1. Heat waffle iron; grease.

  2. Prepare mix according to package instructions for 2 round Belgium waffles. Stir in food coloring to desired color.

  3. Pour onto center of hot waffle iron. Close lid of waffle iron. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.

  4. Separate waffle sections and place on plate. Trim one of the sections to create a stem. Sprinkle with bacon. Serve with syrup.