Add a little luck to your breakfast table with these festive Shamrock Waffles topped with savory HORMEL® Real Bacon Pieces and a drizzle of maple syrup.
Perfect for St. Patrick’s Day breakfasts, brunches and family celebrations, this fun recipe comes together in just 20 minutes.
Ingredients
| Waffle and pancake mix | |
| Green food coloring | |
| 2 | tablespoons HORMEL® Real Bacon Pieces |
| Maple syrup |
Directions
Heat waffle iron; grease.
Prepare mix according to package instructions for 2 round Belgium waffles. Stir in food coloring to desired color.
Pour onto center of hot waffle iron. Close lid of waffle iron. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
Separate waffle sections and place on plate. Trim one of the sections to create a stem. Sprinkle with bacon. Serve with syrup.