This delicious dish features tender chicken, crisp cucumber, and sweet red bell peppers wrapped in a bibb lettuce leaf and drizzled with a mouth-watering peanut sauce. Not only are these lettuce wraps easy to prepare, but they are also highly customizable, making them perfect for anyone who loves to experiment with different flavors and ingredients.
|1||(3-ounce) package ramen noodles (discard seasoning packet)|
|1||(5-ounce) can HORMEL® Premium Chicken Breast, drained|
|1||cup diced cucumber|
|1||cup diced red bell pepper|
|1||cup HOUSE OF TSANG® Bangkok Peanut Sauce|
|8||leaves bibb lettuce|
|Sliced green onions|
Prepare ramen noodles according to package directions; drain. Rinse under cold running water; drain again.
In medium bowl, combine ramen, chicken, cucumber, bell pepper and peanut sauce; toss until ramen is coated.
Divide ramen mixture evenly among lettuce leaves. Garnish with peanuts and onions.