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Spice up your weeknight dinner with our Chicken Quesadillas recipe. These cheesy and flavorful quesadillas are loaded with tender chicken, sautéed vegetables, and melted cheese, all wrapped in a crispy tortilla. Serve with your favorite salsa and sour cream for a delicious and satisfying meal.

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2 (10-ounce) cans HORMEL® Premium Chicken breast, drained
1 cup shredded cheese
8 (6-inch) flour tortillas
Garlic salt
Garnish: salsa, cilantro, if desired


  1. Heat griddle. Spread chicken, cheese, and garlic salt between tortillas.

  2. Cook 2 to 3 minutes or until lightly browned.