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Angus Chili Cheese Burger

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The bold, satisfying flavors of the Angus Chili Cheese Burger make every bite a delight. Ground beef meets the savory goodness of HORMEL® Angus Beef Chili with Beans in every bite. Grated onion, minced garlic, Worcestershire sauce, and a pinch of salt and pepper elevate the taste, creating a mouthwatering burger experience.

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Meal Type

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1 kilogram ground beef
1 small onion, grated
1 clove garlic, minced
1 teaspoon Worcestershire sauce
½ teaspoon salt
½ teaspoon pepper
4 hamburger buns
1 (15-ounce) can HORMEL® Angus Beef Chili with Beans, warmed
Suggested toppings: Cheese slices, lettuce, tomato slices and pickles


  1. Prepare grill for medium heat.

  2. In large bowl, combine beef, onion, Worcestershire sauce, salt and pepper. Shape into 4 (4-inch) patties.

  3. Grill patties 5 to 7 minutes on each side. Meanwhile, toast buns. Place patties on buns and top with chili and suggested toppings.