The bold, satisfying flavors of the Angus Chili Cheese Burger make every bite a delight. Ground beef meets the savory goodness of HORMEL® Angus Beef Chili with Beans in every bite. Grated onion, minced garlic, Worcestershire sauce, and a pinch of salt and pepper elevate the taste, creating a mouthwatering burger experience.
|1||kilogram ground beef|
|1||small onion, grated|
|1||clove garlic, minced|
|1||teaspoon Worcestershire sauce|
|1||(15-ounce) can HORMEL® Angus Beef Chili with Beans, warmed|
|Suggested toppings: Cheese slices, lettuce, tomato slices and pickles|
Prepare grill for medium heat.
In large bowl, combine beef, onion, Worcestershire sauce, salt and pepper. Shape into 4 (4-inch) patties.
Grill patties 5 to 7 minutes on each side. Meanwhile, toast buns. Place patties on buns and top with chili and suggested toppings.