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Breaded Pork Chili-Cheese Horseshoe Sandwich

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Delight your taste buds with our Breaded Pork Chili-Cheese Horseshoe Sandwich, a flavorful feast that combines crispy HORMEL® Thin Center Cut Pork Chops with a rich and savory chili-cheese sauce. The tender pork, coated in seasoned flour and breadcrumbs, is perfectly complemented by the creamy blend of HORMEL® Chili No Beans, processed cheese, cream cheese, beer, and Worcestershire sauce. Each bite, served on toasted and buttered Texas toast, is a symphony of textures and tastes. Garnished with fresh parsley and pickled cherry peppers, this dish is a flavorful journey that elevates your dining experience to new heights.

Prep Time

Cook Time

Meal Type


4 cups frozen French-fried potatoes
1 cup flour seasoned with seasoned salt
2 large eggs, well beaten
1 cup seasoned dry fine breadcrumbs
3 tablespoons butter or vegetable oil
8 HORMEL® Thin Center Cut Pork Chops
1 (15-ounce) can HORMEL® Chili No Beans
1 (16-ounce) loaf processed cheese product, cubed
1 (8-ounce) package cream cheese
¼ cup beer, room temperature
1 teaspoon Worcestershire sauce
8 slices Texas toast, toasted and buttered
Chopped fresh parsley, for garnish
Pickled cherry peppers, for garnish


  1. Cook potatoes according to package directions.

  2. In each of three shallow dishes, place flour, eggs and breadcrumbs.

  3. In large skillet, melt butter over medium-high heat.

  4. Quickly dip each pork chop into flour, then egg, then breadcrumbs; place in skillet. Cook slowly, reducing heat if needed, until pork is browned, and juices run clear when pierced with tip of knife.

  5. In large microwave-safe bowl, combine chili, cheese product, cream cheese, beer and Worcestershire sauce. Microwave on HIGH (100%) 5 minutes, stirring after 3 minutes.

  6. To serve, place 1 slice toast on individual serving plate; top with 1 pork chop, fries and chili cheese sauce. Garnish with parsley and pickled peppers.