A perfect dip for game day! This skillet-baked recipe includes cocktail-sized smoked sausage links, cheese, and your favorite HORMEL® Chili. Combine the ingredients and bake to perfection.
Ingredients
| 1 | (8-ounce) can refrigerated crescent roll dough |
| 24 | cocktail-size smoked link sausages or hot dogs |
| Olive oil | |
| 1 | (8-ounce) package cream cheese, softened |
| 1 | can HORMEL® Chili no Beans |
| 1¼ | cups shredded cheddar cheese, divided |
| 2 | tablespoons chopped green onions |
Directions
Heat oven to 375°F. Separate dough and cut each triangle lengthwise into three slices. Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point. Place point side down around edge of ungreased 12-inch ovenproof skillet. Brush tops of each with olive oil.
In medium-sized bowl, combine cream cheese, chili and 1 cup cheese. Pour mixture into center of skillet. Sprinkle with remaining cheese.
Bake 20 to 25 minutes, or until crescents are golden brown and cheese is melted. Top with green onions.