![](https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Hormel-Chili_Chili-Corndog-Casserole-1536x640.jpg?1721675591 1536w 640h, https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Hormel-Chili_Chili-Corndog-Casserole-2048x853.jpg?1721675591 2048w 853h, https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Hormel-Chili_Chili-Corndog-Casserole-175x73.jpg?1721675591 175w 73h, https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Hormel-Chili_Chili-Corndog-Casserole-375x156.jpg?1721675591 375w 156h, https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Hormel-Chili_Chili-Corndog-Casserole-575x240.jpg?1721675591 575w 240h, https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Hormel-Chili_Chili-Corndog-Casserole-775x323.jpg?1721675591 775w 323h, https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Hormel-Chili_Chili-Corndog-Casserole-1024x427.jpg?1721675591 1024w 427h, https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Hormel-Chili_Chili-Corndog-Casserole-1300x542.jpg?1721675591 1300w 542h, https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Hormel-Chili_Chili-Corndog-Casserole-1700x708.jpg?1721675591 1700w 708h, https://www.hormel.com/brands/hormel-chili/wp-content/uploads/sites/4/Recipes_2400_Hormel-Chili_Chili-Corndog-Casserole.jpg?1721675591 2400w 1000h)
This chili corn dog casserole featuring potato puffs, freshly chopped cilantro, cheese, and chili is a fun and delicious twist on a classic dish!
Ingredients
1 | (15-ounce) can HORMEL® Chili with Beans |
½ | (32-ounce) package frozen potato puffs |
2 | cups shredded cheddar cheese, divided |
4 | corn dogs |
Freshly chopped cilantro, if desired |
Directions
Heat oven to 375°F. Spray 9-inch square or 11×7-inch (2-quart) glass baking dish with non-stick cooking spray. Pour chili into dish; spread evenly.
Top chili with potato puffs. Sprinkle with half of the cheese.
Remove corn dog sticks. Slice corn dogs. Place slices on cheese layer. Bake 15 to 20 minutes or until chili is hot and bubbly. Sprinkle with remaining cheese. Bake an additional 5 to 10 minutes.
Sprinkle with cilantro, if desired.