Ingredients
| 8 | beef franks |
| 8 | hot dog buns, split |
| 1 | (15-ounce) can HORMEL® Chili No Beans, heated |
| Shredded Cheddar cheese | |
| Chopped chives |
Directions
Cook franks according to package directions.
Place franks in buns; spoon hot chili over franks. Top with Cheddar cheese and chives. Cut chili dogs in half.