|8||ounces uncooked macaroni|
|1||(15 ounce) can HORMEL® Chili with Beans|
|1½||cups CHI-CHI’S® salsa|
|1||green bell pepper, chopped|
|1||tablespoon chili powder|
|2||cups shredded marble Jack cheese, divided|
Heat oven to 350°F. Lightly grease 2½-quart baking dish. Cook macaroni according to package directions; drain well. Pour into large bowl.
In large bowl, toss chili, salsa, green pepper and chili powder with cooked macaroni until well mixed.
Stir in 1½ cups cheese. Spoon into prepared casserole. Top with remaining ½ cup cheese. Bake 30 to 35 minutes or until hot and cheese is melted and lightly browned.