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Transform your weeknight dinner with our Chili Pizza—an effortless masterpiece crafted with a jar of cheese dip and HORMEL® Chili No Beans atop pre-baked pizza crusts. This quick and satisfying meal is topped with a crisp layer of shredded lettuce and diced tomatoes, providing a refreshing contrast to the warm and savory chili. Elevate your experience by adding corn chips, black olives, and diced onions for an extra burst of texture and flavor. Dinner is served, delivering a fusion of pizza and chili that’s both delicious and time-saving.

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1 (15-ounce) jar cheese dip
1 (15-ounce) can HORMEL® Chili No Beans
2 (12-inch) pre-baked pizza crusts
2 cups shredded lettuce
1 cup diced tomatoes
Corn chips, black olives and diced onions, if desired


  1. Heat oven to 350°F.

  2. Spread cheese dip over pizza crusts. Spoon chili over cheese sauce.

  3. Bake 10 to 12 minutes.

  4. Top with shredded lettuce and diced tomatoes. Top with corn chips, olives and diced onions, if desired.